Homemade Scones

We make scones from scratch, using local, farm fresh eggs and as many organic ingredients as possible.

Muffin

Among the assortment of muffins we make, our blueberry muffin is most popular.

Croissants

Our homemade croissants are created using a four day process in which no sugar is used. The flavor and sweetness comes naturally with the process. The croissants and danish are a labor of love and are offered as a Friday and Saturday treat.

Pain au Chocolat

Our version of Pain au Chocolat contains La Cordillera, a 65% Columbian chocolate. It is a favorite among our chocolate-loving friends.

Almond Bear Claw Danish

The almond bear claw danish is prepared using fresh ground cardamom spice, fresh local eggs, and filled with our homemade amond creme.